Manual Tristar BQ-2802 (page 8 of 17) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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ENGLISH

IMPORTANT SAFETY RULES

• The equipment is only suitable for domestic use.

• Take care: when using this equipment there must always be some water in the enamelled grill tray.

• The water level must be kept within the minimum and maximum level.

• Take care: there must always be a minimum of 50 cm distance between the equipment and wall or other objects.

• If the cable is damaged the equipment may not be used and should always be repaired by a skilled service engineer. This is

because special tools are required. Regularly check the cable for damage.

• Due to the heat from the heating element it is always necessary to fill the grill tray with water. The heat will cause the water in the

reservoir to evaporate. This needs to be regularly replenished so that the water level remains above the minimum level.

• Always place the barbecue on a heat-resistant surface.

• Always switch the equipment off when you remove the heating elements and the frame when, for example, refilling the grill tray

with water. Always hold by the corner where the connection button is located.

• Always exercise care when using the equipment in the vicinity of children.

• To avoid electric shocks never immerse the equipment in water or leave it in the rain.

• When the equipment is switched on it becomes hot. After switching off it remains warm for some time. Do not touch the hot

surface.

• Charcoal or similar fuels may not be used with this equipment.

• Your connection should be fitted with a residual current device (RCD), of no more than 30mA.

Keep these instructions safe.

Component:

1. Grill tray

2. Element with connection and thermostat

3. Grill

4. 4 legs

5. Drip tray

a. 4 screws

b. 4 rubber rings

Assembly

All you need is a magnetic screwdriver. First check whether you have all the components and lay them out on the floor. Place the

enamelled tray upside down on the floor.

1. Place the rubber rings ( b ) on the screw holes

2. Place the legs (4) on the rubber rings and screw these on tight with the screws (a) using the screwdriver with the magnetic head.

3. Then place the equipment upright and place the drip tray (5) in the grill tray. Insert the heating element (2) in the groove of the tray

(1)

4. Press the element (2) well into place.

5. Push the support brackets of the element (2) on both sides well into the holes of the tray (1).

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Tristar BQ-2802 Manual

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