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aproximadamente con 2-3 cm de espesor o longitud.
Se pueden combinar varios tipos de verduras en una
sartén.
Directrices para las cantidades: verduras, 120
gramos y 140-160 gramos de carne por persona.
Consecuentemente, dos sartenes llenas de verduras
y dos sartenes llenas de carne son adecuadas para
más de 5 personas y con otro plato o postre incluso
para 6 personas.
Se pueden utilizar las verduras congeladas, pero
sacan más agua y las verduras no quedan al dente.
Las salsas para cocinar Boemboe están disponibles
en 9 variantes (si es posible): 3 platos de verduras,
2 platos de carne, 3 platos de pollo y 1 para carne
de cerdo. Puede crear su propio menú combinando
dos verduras y dos platos de carne. Más adelante se
describen las diferentes salsas de cocinar Boemboe.
Por supuesto, también puede intentar cambiar o utilizar
otros ingredientes, las salsas son mezclas de especias
finas.
Platos de acompañamiento
Para completar la mesa de arroz indonesio todos
los platos siguientes son adecuados para el
acompañamiento (de Go-Tan):
El arroz que se puede preparar en microondas de
especialidades Go Tan (1 bolsa es para 2 personas),
variedades de curry al coco, setas chinas y cilantro de
limón.
Varios tipos de cortezas de gambas (cortezas de
gambas regulares, cortezas de gambas de chile)
Ketjap Manis (Soja dulce)
Sambal Oelek (concentrado de chile rojo)
Atbote Tjampoer (curtidos indonesios)
Cebollas fritas (delicioso con arroz y tallarines)
Seroendeng (coco asado con cacahuetes, delicioso
sobre el arroz o tallarines de arroz)
IM BP-2982.indd 41 30-7-2009 8:30:49
41


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