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10
Bread collapses in the
middle parts when
baking dough
1.used flour is not st
rong powder
and can’t make dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
2.Excessive water makes dough too
wet and soft.
According to the ability of
absorbing water, adjust water
on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of water
Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount o
f
corresponding ingredients and
increase yeast
12
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or no
salt
Reduce properly water or
yeast and check salt
2.water temperature is too high
Check water temperature
13
Bread surface is
adhered to dry powder
1.there is strong glutinosity
ingredients in bread such as butter
and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.stir not adequately for short of
water
Check water and mechanical
construct of bread maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar
Different recipes or ingredients
have great effect on making bread,
baking color will become very dark
because of much sugar
If baking color is too dark
for
the recipe with excessive
sugar, touch start/stop to
interrupt the program ahead
5-10min of intended finishing
time. Before removing out the
bread you should keep the
bread or cake in bread pan for
about 20 minutes with cover
closed
Guidelines for protection of the environment
This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for
recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to
this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an
important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.
23


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