Manual Tristar bm 4584 (page 22 of 78) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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TROUBLE SHOOTING GUIDE

No.

Problem Cause Solution

Smoke from ventilation

hole when baking

Some ingredients adhere to the

heat element or nearby, for the

first use, oil remained on the

surface of heat element

Unplug the bread maker and

clean the heat element, but be

careful not to burn you, during

the first use, dry operating and

open the lid.

Bread bottom crust is

too thick

Keep bread warm and leave bread

in the bread pan for a long time so

that water is losing too much

Take bread out soon without

keeping it warm

It is very difficult to

take bread out

Kneader adheres tightly to the

shaft in bread pan

After taking bread out, put hot

water into bread pan and

immerge kneader for 10

minutes, then take it out and

clean.

Stir ingredients not

evenly and bake badly

1.selected

program menu i

improper

Select the proper program

2.after operating, open cover

several times and bread is dry, no

brown crust color

Don’t open cover at the last

rise

3.Stir resistance is too large so that

kneader almost can’t rotate and stir

adequately

Check kneader hole, then take

bread pan out and operate

without load, if not normal,

contact with the authorized

service facility.

Display “H:HH” after

touching “start/stop”

button

The temperature in bread maker is

too high to make bread.

Touch “start/stop” button and

unplug bread maker, then take

bread pan out and open cover

until the bread maker cools

down

Hear the motor noises

but dough isn’t stirred

Bread pan is fixed improperly or

dough is too large to be stirred

Check whether bread pan is

fixed properly and dough is

made according to recipe and

the ingredients is weighed

accurately

Bread size is so large as

to push cover

Yeast is too muc

h or flour is

excessive or water is too much or

environment temperature is too

high

Check the above factors,

reduce properly the amount

according to the true reasons

Bread size is too small

or bread has no rise

No yeast or the amount of yeast is

not enough, moreover, yeast may

have a poor activity as water

temperature is too high or yeast is

mixed together with salt, or the

environment temperature is lower.

Check the amount and

performance of yeast, increase

the environment temperature

properly.

Dough is so large to

overflow bread pan

The amount of liquids is so much as

to make dough soft and yeast is

also excessive.

Reduce the amount of liquids

and improve dough rigidity

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Tristar bm 4584 Manual

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