Manual Tristar bm 4580 (page 27 of 42) (English, German, Dutch, French)

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VOLLKORNBROT

Schnelles Brot oder Großes, lockeres Brot

Zutaten

330 ml Wasser (ca. 30GradC) 330 ml Wasser (ca. 20GradC)

500 g Backmischung 500 g Backmischung

Vollkornbrot Vollkombrot

Programm 6. Schnell 1. Normal oder 3. Vollkornbrot

Brotgröße 750 g 750 g

Geben Sie die Zutaten in der angegebenen Reihenfolge in die Backform

GEWÜRZBROT

Schnelles Brot Großes, lockeres Brot

Zutaten

320 ml Wasser (ca. 30"C) 320 ml Wasser (ca. 20"C)

70 g Sauerteig-Ersatz*

1 Päckchen Trockenhefe

oder

1/2 Würfel Frischhefe

1 TL Honig

2 gestr. TL Salz (10g)

1 gestr. TL Kümmel gern. (2 g)

1 gestr. TL Fenchel (2 g)

1/2 gestr. TL Anis (1 g)

1 gestr. TL Koriander (2 g)

350 g Weizenschrot fein

150 g Roggenschrot fein

Programm 6. Schnell 1. Normal

Brotgröße 750 g 750 g

Geben Sie die Zutaten in der angegebenen Reihenfolge in die Backform

*) Sauerteigersatz

Zutaten: 100 g Naturjoghurt, 100 g Zitronensaft, 100 g Apfelessig. Alle Zutaten vermischen. Ein Schnapsglas (2 cl)

Sauerteig-Ersatz entspricht ca. 20 g. Der Sauerteigersatz kann im Kühlschrank bis zu 14 Tage aufgewahrt werden.

ZWETSCHGENMUS OHNE ZUCKER

Zutaten 680 g Zwetschgen

Programm : Marmelade

Zwetschgen waschen, Steine entfernen und in mundgerechte Stücke schneiden. 680 g Zwetschgenstückchen in die

Backform geben, diese in den Backraum einsetzen und das Marmeladenprogramm starten. Da die Marmelade unter

Rühren kocht, dickt sie, obwohl sie keinen Zucker und kein Geliermittel enthält. Nach Belieben können Sie zu den

Zwetschgen Zimt, 1 Prise Nelken oder Ingwer zugeben.

PFIRSICH-ROSINEN-MARMELADE (amerikanische Art)

Zutaten 340 g reife, entkernte Pfirsiche 340 g Zucker 2 Esslöffel Rosinen 2 ganze Nelken 1 Prise gemahlener

Pfeffer Programm Marmelade

Geben Sie alle Zutaten in die Backform und starten Sie das Marmeladenprogramm.

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Tristar bm 4580 Manual

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