Suggested recipe ideas
The following recipe temperatures and cooking times are for guidance only; timings may vary
according to the weight of the food and individual taste.
Always ensure food is piping hot before serving.
Baked crumb-toped Cod
Ingredients (serves 4):
4 x 150g skinless firm white cod steaks
1 beef steak tomato
1 medium leek
4 tablespoons stuffing mix
100g grated mature Cheddar cheese
Method:
1. Pre-heat the Comfortcook to 200ºC (400ºF).
2. Wash and pat dry the fish steaks and place on a baking sheet lined with baking paper.
3. Thinly slice the tomato. Trim and shred the leek. Arrange the sliced tomato over the fish so they
overlap and then pile on the leek.
4. Sprinkle over the stuffing mix, and top with the cheese.
5. Bake in the Comfortcook for 10 – 15 minutes or until tender and cooked through.
Macaroni Bake
Ingredients (serves 4):
125g leeks, thinly sliced
150g macaroni
2 red onions, finely sliced
1 pepper, finely chopped
15ml table spoon olive oil
150ml carton natural yogurt
150g light cream cheese
400g can chopped tomatoes, drained
Salt and freshly ground black pepper
65g Cheddar cheese, grated
Method:
1. Pre-heat the Halogen Oven to 180ºC (350ºF).
2. Put the leeks into a saucepan of boiling water. Bring back to the boil and drain.
3. Cook the macaroni in a large pan of boiling salted water for 10 – 12 minutes and drain.
4. Mix together the onions and peppers. Heat the oil in a large frying pan and fry for 3 – 4 minutes until
softened but not brown.
5. In a bowl, mix together the yogurt, cream cheese, tomatoes and seasoning. Mix in the macaroni and
the vegetables.
6. Put into a suitable (oven safe) dish and sprinkle with grated cheese. Bake for 20 – 30 minutes until
golden.
