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Mélangez bien l’extrait de vanille, le lait, la crème épaisse, le sucre et le gélatine. Versez le
mélange dans le bol intérieur avec la pale en rotation. Laissez congeler jusqu'à ce que vous
obteniez la consistance nécessaire.
Glace au café
Ingrédients :
Café soluble 3g
Gélatine 5g
Lait 250 ml
Crème épaisse 150ml
Sucre 50 g
Mélangez bien le café soluble, le lait, la crème épaisse, le sucre et le gélatine. Versez le
lange dans le bol intérieur avec la pale en rotation. Laissez congeler jusqu'à ce que vous
obteniez la consistance nécessaire.
Glace au thé noir
Ingrédients :
Thé noir 50 ml
Gélatine 5g
Lait 200ml
Crème épaisse 150 ml
Sucre 50 g
Mélangez bien le thé noir, le lait, la crème épaisse, le sucre et le gélatine. Versez le mélange
dans le bol intérieur avec la pale en rotation.
Laissez congeler jusqu'à ce que vous obteniez la consistance nécessaire.
Crème glacée banane
Ingrédients :
Banane mure 30g
Gélatine 5g
Lait 300ml
Crème épaisse 150ml
Sucre 50 g
Ecrasez les bananes jusqu'à ce qu’elles soient lisses. Mélangez bien la banane, le lait, la
crème épaisse, le sucre et le gélatine. Versez le mélange dans le bol intérieur avec la pale en
rotation. Laissez congeler jusqu'à ce que vous obteniez la consistance nécessaire.
19


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