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- Nettoyez l’intérieur du bol, puis séchez entièrement. Ne l’immergez pas dans l’eau.
Pale
- Enlevez la pale du bloc-moteur.
- Lavez et séchez entièrement.
Couvercle
- Lavez le couvercle et séchez entièrement.
Bloc moteur
- Essuyez avec un linge humide, puis séchez.
Bol extérieur
- Sortez le bol extérieur de son support.
- Lavez et séchez entièrement.
Support
- Lavez et séchez entièrement.
Préparation
- Pour préparer un mélange de crème glacée, suivez les recettes suivantes.
- Préparez 2 cuillères d’eau chaude entre 60 et 80 degrés, versez le gélatine petit à petit,
mélangez jusqu'à ce que le gélatine soit entièrement dissolu.
- Mélangez le lait, la crème épaisse, le sucre et le gélatine, mélangez jusqu'à ce que la
préparation soit homogène.
- Ajoutez les autres ingrédients : Chocolat râpé, jus, extrait de vanille, etc. sauf des liquides
alcoolisés.
- Gardez le mélange dans le réfrigérateur pour qu’il refroidisse entre 10 et 15 degrés avant
de préparer la crème glacée.
- Versez le mélange dans le bol de congélation avec la pale en rotation.
- Ajoutez le liquide alcoolisé lorsque la crème est presque prête.
Recettes
Glace à la vanille
Ingrédients :
Extrait de vanille 10g
Gélatine 5g
Lait 250 ml
Crème épaisse 150 ml
Sucre 50 g
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