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Slagroom 150ml
Suiker 50g
Pureer de aardbeien en filtreer, meng het aardbeiensap, de melk, slagroom, suiker en
gelatine goed. Giet de mengeling in de binnenste kom, terwijl de peddel ronddraait. Laat het
geheel invriezen, totdat de gewenste dikte is bereikt.
Citroenijs
Ingrediënten:
Citroen / citroensap 50ml
Gelatine 5g
Melk 200ml
Slagroom 150ml
Suiker 50g
Pureer de citroen en filtreer, meng het citroensap, de melk, slagroom, suiker en gelatine
goed. Giet de mengeling in de binnenste kom, terwijl de peddel ronddraait. Laat het geheel
invriezen, totdat de gewenste dikte is bereikt.
Druivenijs
Ingrediënten:
Druiven/ druivensap 50g
Gelatine 5g
Melk 200ml
Slagroom 150ml
Suiker 50g
Pureer de druiven en filtreer, meng het druivensap, de melk, slagroom, suiker en gelatine
goed. Giet de mengeling in de binnenste kom, terwijl de peddel ronddraait. Laat het geheel
invriezen, totdat de gewenste dikte is bereikt.
Sinaasappelijs
Ingrediënten:
Sinaasappel/ sinaasappelsap 50ml
Gelatine 5g
Melk 200ml
Slagroom 150ml
Suiker 50g
Pureer de sinaasappel en filtreer, meng het sinaasappelsap, de melk, slagroom, suiker en
gelatine goed. Giet de mengeling in de binnenste kom, terwijl de peddel ronddraait. Laat het
geheel invriezen, totdat de gewenste dikte is bereikt.
10


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