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Bereiding
Volg de recepten hieronder om ijsmengsels te maken.
Zorg voor 2 lepels heet water van ongeveer 60-80, laat de gelatine een voor een vallen,
roer tot de gelatine is opgelost (of zie verpakking van de gelatine voor de juiste
bereiding).
Meng de melk, slagroom, suiker en gelatine, roer en zorg dat het goed mengt.
Voeg de andere ingrediënten toe: geraspte chocolade, vanille-extract, etc. behalve de
alcoholische vloeistof.
Houd het mengsel in de koelkast om het af te koelen tot 10-15 voordat u er ijs van
maakt.
Giet het mengsel terwijl de peddel draait in de binnenste kom.
Voeg de alcoholische vloeistof toe als het ijs bijna is gevormd.
Recepten
Vanille ijs
Ingrediënten:
Vanille-extract 10g
Gelatine 5g
Melk 250ml
Slagroom 150ml
Suiker 50g
Meng het vanille-extract, de melk, slagroom, suiker en gelatine goed. Giet de mengeling in
de binnenste kom, terwijl de peddel ronddraait. Laat het geheel invriezen, totdat de
gewenste dikte is bereikt.
Koffieijs
Ingrediënten:
Oplosbare koffie 3g
Gelatine 5g
Melk 250ml
Slagroom 150ml
Suiker 50g
Meng de oplosbare koffie, melk, slagroom, suiker en gelatine goed. Giet de mengeling in de
binnenste kom, terwijl de peddel ronddraait. Laat het geheel invriezen, totdat de gewenste
dikte is bereikt.
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