Manual Trebs 99361 (page 44 of 49) (English, German, Dutch, French)

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 1 cuillère à café d’huile

 2 gros œufs

 1/3 de tasse d’eau filtrée

 extrait de vanille en gouttes

RECETTE 3

Ingrédients

 6 blancs d’œufs battus jusqu’à formation de pics fermes

 3 jaunes d’œuf

 3/4 de tasse de sucre cristallisé

 6 cuillères à soupe de beurre fondu

 1 cuillère à soupe de vanille

 3/4 de tasse de lait

 1/2 cuillère à café de cannelle moulue

 1/8 cuillère à café de sel casher

 1 1/2 cuillère à café de levure

 1 1/4 de tasse de farine à gâteau

Instructions

1. Dans le bol de votre batteur sur socle équipé du fouet, battez les 6 blancs d’œuf à haute vitesse jusqu’à la formation

de pics fermes. Mettez de côté.

2. Dans un grand bol, fouettez ensemble les jaunes d’œufs, le sucre, le beurre, la vanille et le lait jusqu’à obtenir une

consistance lisse. Incorporez la cannelle, le sel et la levure jusqu’à ce qu’ils soient bien mélangés. Finalement,

incorporez la farine jusqu’à ce qu’il ne reste plus de grumeaux.

3. Incorporez la moitié des blancs d’œufs à la préparation jusqu’à ce qu’ils soient bien mélangés, puis incorporez

délicatement ce qui reste des blancs d’œufs.

4. Préchauffez le gaufrier. Remplissez le gaufrier avec une tasse de pâte, étalez la pâte de façon à le recouvrir

complètement. Refermez le couvercle du gaufrier et faites cuire 5 minutes. Retirez la gaufre du gaufrier lorsqu’elle

est légèrement dorée. Plus vous faites cuire la gaufre longtemps, plus elle est croustillante.

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Trebs 99361 Manual

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