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48
Garniture
Remarque
Porc barbecue
Ruben
De la vinaigrette, du bœuf salé en tranche, de la choucroute et un peu de
fromage suisse, puis sous le gril jusqu’à ce que le fromage fasse des bulles.
Salade de crevettes
De la laitue et une cuillerée de salade de crevettes.
Pesto
Une à deux cuillères à soupe sur le dessus.
Haricots au four
Épinards sautés
Faites sauter quelques épinards dans un peu de beurre et ajoutez-y un filet
de citron.
Dal
Un délicieux condiment indien à base de lentilles et d’épices.
Foie haché
Étalez 2 à 3 cuillères à soupe sur le dessus.
Fromage à nachos
Pâté
Bon également avec des cornichons en tranches.
Feta marinée et olives
Coupez en morceau une partie de ce mélange pour obtenir une belle
garniture salée.
Bruschetta
Hachez la tomate, l’oignon et le basilic et ajoutez du vinaigre balsamique.
Tapenade d’olives
Étalez 2 à 3 cuillères à soupe sur le dessus.
Sauce béchamel
Moutarde au miel
Chutney à la menthe
Un condiment indien.
Sauce Raita
Une sauce indienne au concombre
Chutney de mangue
Une délicieuse pâte à tartiner aux fruits.
Oignons au vinaigre
Aïoli
Ail rôti
Faites rôtir un bulbe d’ail entier et étalez l’ail sur la gaufre.
Giardiniera
Un assirtment de légumes marinés pouvant être doux ou épicés.
Hoummous
Étalez 2 à 3 cuillères à soupe de cette tartinade de pois chiches sur le dessus.
Sauce chili sucrée
Fromage au piment
48


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