Manual Trebs 99361 (page 18 of 49) (English, German, Dutch, French)

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BUBBLE WAFFLE RECIPES

RECIPE 1

Ingredients

 1 cup all-purpose flour

 1 tsp baking powder

 1/2 tbsp tapioca starch

 1 tbsp custard powder

 2 large eggs

 2/3 cup granulated white sugar

 2 tbsp evaporated milk

 150 ml water

 1 tbsp vegetable oil

 1 tsp vanilla extract

Instructions

1. In a large bowl, add all ingredients and mix with a whisk until only very small lumps remain. Set batter in fridge for

one hour.

2. Read the instructions of the bubble waffle maker and use it accordingly. Pre-heat each half of the waffle pans on

medium-high heat until hot (about 1-2 minutes).

3. Lightly brush each pan with vegetable oil or butter. Turn heat to medium

4. Pour 3/4 cup of the batter into the middle of the egg waffle pan and then immediately flip pan, making sure to hold

pan together tightly so it doesn't leak. Cook for 2 minutes, then flip to other side and cook for 2 minutes. The egg

waffle will now require one more cook on each side. Timing may vary depending but regular needed 2 more minutes

on each side. (You first waffle will like still be pale yellow and may have cooked unevenly. Like the first pancake, this

is your throwaway one. The ones after should look light brown when they are finished.)

5. Remove the side of the waffle maker the finished egg waffle is clinging to, and hold it above a plate with the waffle

upside down. Using a chopstick or spoon, gently loosen it from the waffle maker, starting on the top edge, using

gravity to help it release. It will start to curl as it falls off and you should be able to get it out in one piece (except for

the first waffle).

6. Repeat with the remaining batter (re-greasing waffle maker first) and then serve immediately.

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Trebs 99361 Manual

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