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2 DESCRIPTION DES PIÈCES DU PRODUIT
1. Corps : la source d'alimentation du produit qui fournit de l'énergie.
2. Bol mélangeur : pour contenir de la farine et d’autres ingrédients.
3. Axe mélangeur : pour mélanger la farine et l’eau.
4. Plaque de fixation : conjointement avec l’axe mélangeur, forme une pâte avec la farine
mélangée.
5. Axe d’extrusion : pour extruder des pâtes.
6. Disques d’extrusion : pour faire 10 formes différentes de pâtes.
7. Écrou de vis : pour fixer la tête d’extrusion.
8. Couvercle supérieur : pour actionner un dispositif de verrouillage dans le corps, avec une
fonction de protection.
9. Tête d’extrusion : pour fixer les disques d’extrusion.
10. Doseur d’eau (cup) : pour mesurer de l’eau, du jus de légumes et le mélange d'œufs et d’eau.
11. Doseur de farine (cup) : pour mesurer la farine.
12. Racleur de nettoyage : pour racler la farine en mesurant la farine, en découpant des pâtes, en
nettoyant des disques avec deux têtes d'épingle.
13. Boîtes à disques : pour ranger les différents disques.
14. Accessoire de Ravioli.
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