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Trebs 99333 Comfortcook pasta maker Manual

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Creamy pasta with salmon – Number of persons: 4
Ingredients:
- 4 to 6 ripe tomatoes
- 1 pot of ricotta/mascarpone
- 500g pasta (such as tagliatelle or fetuccine)
- 400g smoked salmon
- seasoning (pepper, salt, basil)
Preparation:
Cook the pasta “al dente”. In the meantime, cut up the tomatoes into little cubes and fry them
briefly in olive oil. While you are doing this, shred the salmon and mix it with the tomatoes. Fry
briefly; then add the ricotta or mascarpone while stirring. Season with pepper and salt (to
taste) and allow the sauce to cook for a little while longer. If it gets too thick, you can always
add some light cream or milk. Serve together with the pasta, possibly also with fresh herbs,
such as basil. Peppers or zucchinis etc. may be used instead of tomatoes.
Pasta with king prawns, garlic, tomato and arugula – Number of persons: 1
Ingredients:
- 4 king prawns, peeled and cleaned
- approx. 125 g spaghetti
- 2 cloves of garlic, finely chopped
- 3 to 4 sun-dried tomatoes in oil
- 25 g arugula, very coarsely chopped
- pepper
- salt
- freshly grated Parmesan cheese
Preparation:
Cook the pasta “al dente”. Heat up some olive oil in a wok; as soon as it is hot, add the king
prawns and salt and pepper to taste. As soon as one side is done, turn over the prawns and
add the garlic and the tomato; fry the mixture until the prawns are done. Pepper and salt to
taste and then add the pasta; mix well. You may wish to add some extra virgin olive oil. Now
add the arugula; it may either be mixed in or placed on top. Parmesan cheese may be
sprinkled on top when serving the meal.
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