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Preparation:
1. Select the pasta-shaping attachment for the desired type of pasta.
2. Place the pasta-shaping attachment in a bowl with hot water and a few drops of Oil. Ensure that
the attachment is covered with water. Allow it to lie immersed for 1-2 minutes.
3. Check whether the closing slide is fully pushed into the appliance (mixing position).
4. Now place the pasta-shaping attachment as described in the installation instructions.
5. Add the required quantity of flour and close the lid.
6. Switch on the machine and add the eggs in the machine.
7. Add salt and water.
8. Run the motor for around 4-5 minutes. The dough may be said to be suitable if it consists of pea-
sized lumps.
9. As soon as the dough is suitable, pull out the closing slide slowly out of the appliance until you
hear it click.
10. After 1 minute the pasta will come out of the machine.
11. Continue with the preparation of the pasta and always cut it to the desired length directly at the
outlet of the pasta-shaping attachment.
12. Within 10 minutes you will have fresh pasta.
13. You can cook the pasta immediately (it doesn’t need to dry).
Flour type “00” (Pasta flour, available in specialty shops)
Ingrediënt:
- 500 gr. flour type “00”
- 3 Jumbo eggs (225 gr. in egg-shell, check carefully)
- 1 tablespoon salt
- 60 ml water
Preparation:
1. Please follow the above mentioned preparation.
Flour type “Semola fine” (Pasta flour, available in specialty shops)
Ingrediënt:
- 500 gr. flour type “Semola fine”
- 3 Jumbo eggs (225 gr. in egg-shell, check carefully)
- 40 ml water
Preparation:
1. Please follow the above mentioned preparation.
2. Please note: Run the motor for around 2-3 minutes. The dough may be said to be suitable if it
consists of pea-sized lumps.
