Manual Trebs 21126 Comfortcook kookboek (page 11 of 17) (English, German, Dutch, French)

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Flour type “00” (Pasta flour, available in specialty shops)

Ingrediënt:

- 500 gr. flour type “00”

- 3 Jumbo eggs (225 gr. in egg-shell, check carefully)

- 1 tablespoon salt

- 60 ml water

Preparation:

1. Please follow the above mentioned preparation.

Flour type “Semola fine” (Pasta flour, available in specialty shops)

Ingrediënt:

- 500 gr. flour type “Semola fine”

- 3 Jumbo eggs (225 gr. in egg-shell, check carefully)

- 40 ml water

Preparation:

1. Please follow the above mentioned preparation.

2. Please note: Run the motor for around 2-3 minutes. The dough may be said to be suitable if it

consists of pea-sized lumps.

PASTA VARIATIONS

Pasta verde (with spinach)

Pasta verde is made with spinach to turn it green. Together with the eggs, add a small amount (± 25 g)

of cooked, well squeezed, finely chopped spinach.

Black pasta

This variety is made with squid ink. Add one teaspoonful of squid ink per 100 g flour / 1 egg and mix it

with the eggs.

Red pasta

Red pasta is made with beetroot juice (beetroot cooking water). Add the water (± 25 g), together with

the eggs, to the flour.

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Trebs 21126 Comfortcook kookboek Manual

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