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Trebs 21126 Comfortcook kookboek Manual

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RECIPES
Many thanks for buying the Trebs pasta machine. You can use different kind of flour in the pasta
machine. But please note, all kind of flour need a different recipe to get the right consistence of the
dough. Below you will find the perfect result for different kinds of flour.
BASIC PASTA RECIPE WITH DIFFERENT TYPES OF FLOUR
Right consistency of the dough
Too wet; add some flour too dry; add some water correct!
Flour type “45” (available in every supermarket)
Ingrediënt:
- 500 gr. flour type “45”
- 3 Jumbo eggs (225 gr. in egg-shell, check carefully)
- 1 tablespoon salt
- 40 ml water
Preparation:
1. Select the pasta-shaping attachment for the desired type of pasta.
2. Place the pasta-shaping attachment in a bowl with hot water and a few drops of Oil. Ensure that
the attachment is covered with water. Allow it to lie immersed for 1-2 minutes.
3. Check whether the closing slide is fully pushed into the appliance (mixing position).
4. Now place the pasta-shaping attachment as described in the installation instructions in point 8
and 9.
5. Add the required quantity of flour and close the lid.
6. Switch on the machine and add the eggs in the machine.
7. Add salt and water.
8. Run the motor for around 4-5 minutes. The dough may be said to be suitable if it consists of pea-
sized lumps.
9. As soon as the dough is suitable, pull out the closing slide slowly out of the appliance until you
hear it click.
10. After 1 minute the pasta will come out of the machine.
11. Continue with the preparation of the pasta and always cut it to the desired length directly at the
12. outlet of the pasta-shaping attachment.
13. Within 10 minutes you will have 500 gr. Fresh pasta.
14. You can cook the pasta immediately (it doesn’t need to dry).
… 10 …


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