Manual Traeger XL - BBQ150.01 (page 17 of 24) (English)

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the Grill with a small metal fireplace shovel or other similar tool. Dispose of the ashes per

the following instructions.

WARNING! A vacuum cleaner is the best way to remove ashes from the Firepot but this

must be done with extreme care to avoid the risk of fire. Again, cleaning the ash from the

Firepot should be done only when the Grill is COLD.

A utility-type vacuum cleaner, having a metal collection canister without a bag would be

best for this task. However, almost any vacuum cleaner will work safely if this procedure is

properly followed.

After assuring that the ash in the Firepot is COLD, vacuum the ash from the inside of the

Firepot.

A) If your vacuum cleaner is a bag-less model, empty any previously accumulated debris

from the collection chamber. Then vacuum the ash from the inside of the Firepot. Once the

Firepot is clean, empty the collection chamber into the metal container described below

without delay. Make sure that there is no remaining ash residue left in the collection

chamber

B) If your vacuum cleaner is a model that uses a disposable bag, install an unused one in

the machine. Then vacuum the ash from the inside of the Firepot. Once the Firepot is

clean, remove the bag from the vacuum cleaner and place it in the metal container

described below without delay.

DISPOSAL OF ASHES:

WARNING! Ashes should be placed in a metal container with a tight-fitting lid. The closed

container of ashes should be placed on a non-combustible floor or on the ground, well away

from all combustible materials, pending final disposal. When the ashes are disposed of by

burial in soil or otherwise locally dispersed, they should be retained in the closed container

until all cinders have thoroughly cooled.

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Traeger XL - BBQ150.01 Manual

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