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Traeger Silverton - TFS62PLD Manual

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9. CARBON MONOXIDE:
WARNING! Follow these guidelines to prevent
this colorless, odorless gas from poisoning you,
your family, or others.
• Know the symptoms of carbon monoxide
poisoning: headaches, dizziness, weakness,
nausea, vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s ability to
carry oxygen. Low blood oxygen levels can result
in loss of consciousness and death.
• See a doctor if you or others develop cold-
or u-like symptoms while cooking or in the
vicinity of this appliance. Carbon monoxide
poisoning, which can easily be mistaken for
a cold or u, is often detected too late.
• Alcohol consumption and drug use increase
the effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the
elderly, smokers, and people with blood or
circulatory system problems, such as anemia
or heart disease.
10. CAUTION! Grease res are caused by not
properly maintaining the grill by failing to clean
the grease drain pan, V-shaped grease drain,
and grease drain tube on a consistent basis.
(See the “Maintaining Your Grill” section on page
20 for instructions.) In the unlikely event of a
grease re while cooking, turn the switch OFF (O)
to reduce the amount of oxygen in the cooking
chamber and keep the door closed until the re is
completely out. Never keep the door open during
a grease re. If the re does not go out, lightly
sprinkle baking soda on the re.
CAUTION! Be careful not to burn yourself.
If this does not put out the re, carefully remove
the food from the grill and keep the door closed
until the re is completely out. Again, be
careful not to burn yourself. When the grill is
completely cool, remove the porcelain-coated grill
grate and replace the foil on the grease drain
pan. Clean any grease accumulation from the
V-shaped grease drain and the grease drain tube.
Replace the grease drain pan and the porcelain-
coated grill grates in their proper positions,
restart the grill, and resume cooking.
OPERATING TIPS (cont.)
… 18 …


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