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17
OPERATING TIPS
1. You can change the temperature dial at any time
during grilling to increase or decrease cooking
temperature. The HIGH temperature setting is for
grilling. The SMOKE setting is for smoking and
adding smoke avor to foods being cooked. The
SMOKE setting can also be used to “hold” the food
temperature at about 165°F / 73.9°C.
2. When you change the temperature using the
temperature dial, the new temperature will
blink 5 times, then revert back to the actual grill
temperature, making it easy to know the exact
grill setting.
3. WARNING! Your Traeger Silverton Grill should
never be moved while it is hot. If you are
transporting your grill in a vehicle after cooking
on it, make sure the re is completely out and
the grill is COLD before placing it in any vehicle.
Never put water into the repot; it will jam the
auger.
4. Your Traeger Silverton Grill is designed to operate
with the door closed. Cooking with the door open
greatly lengthens your cooking time.
5. CAUTION! Never add pellets by hand to a
hot repot. This is dangerous and you may be
seriously burned. If you run out of pellets and
lose your re while cooking, let the grill cool
completely and start again with the “Initial Firing
Instructions” section on page 10.
6. CAUTION! Make sure the upper heat shield is
properly seated on its locating brackets. The sides
of the heat shield should be pointing down over
the repot. If not seated properly, direct heat and
ames could come up out of the repot and cause
a grease re in the grill.
7. Always take into account the outside temperature
when estimating cooking times. If it is hot outside,
it will take less time for your grill to reach the set
temperature. If it is cold, wet, or windy, it will take
longer.
8. Digital Pro Controller Functions:
After selecting your cooking temperature, the
auger will operate continuously until the selected
temperature is reached. From that point forward,
the digital control will cycle the auger off and on
to maintain the selected temperature until the
temperature dial is changed.
WARNING! If the re in the repot goes out
while smoking/cooking and there is a sufcient
amount of pellets still in the pellet hopper, it is
important to complete the following instructions.
Failure to do so may cause a hazardous “over-
ring” of your grill due to an excess of unburned
pellets in the repot.
a. DANGER! Turn the switch OFF (O) and
disconnect the power cord. Allow the grill to
cool thoroughly. Open the door and remove all
food, the upper grill rack, the porcelain-coated
grill grates, the grease drain pan, and the
upper heat shield.
b. WARNING! Remove all unburned pellets and
ash from inside and around the repot.
(See instructions for proper handling and
disposal of ash on page 21.)
c. Before replacing the lower and upper heat
shields, grease drain pan, the porcelain-coated
grill grates, and the upper grill rack, plug
the power cord into an appropriate grounded
electrical outlet and turn the switch ON (I).
Pellets should fall into the repot and the hot
rod should begin to heat (it will start to turn
red). CAUTION! Do not touch the hot rod.
d. When ames start to come out of the repot,
turn the switch OFF (O). Let the grill cool down.
Now you’re ready to place the lower and upper
heat shields, grease drain pan, porcelain-
coated grill grates, and upper grill rack back
into the grill. With the door open, turn the
switch ON (I) and turn the temperature dial to
SMOKE. In about 2 minutes, the pellets will
ignite and whitish-gray smoke will come out
of the grill. After the pellets have ignited, close
the door and turn the temperature dial to any
cooking setting desired.
17


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