Manual Traeger Ironwood 885 - Gen 1 (page 18 of 28) (English)

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VERSATILE LOWER GRATE

RACK STOPS

GRILL COVER

You can change the placement of the bottom grill grate

for two different cooking options: Sear Position and

Smoke Position.

In Sear Position, the grill grate should be placed at the

lowest point in the grill body cavity, resting on the lowest

back brackets and the lip at the front. This ensures that

the radiant heat from the grease drip tray is maximized

and your food has sear marks.

For Smoke Position, place the grill grate on the

higher front brackets, sliding it into the channel at

the back. This will allow the smoke to fully circulate

for convection cooking.

Located at the front of the slider brackets for both the

bottom and middle grates, rack stops provide additional

stability when accessing food. Simply slide the grate out

until the crossbar catches in the rack stop, and you’ll

be able to ip burgers or baste ribs easily without the

rack tipping.

Protect your Ironwood Grill with a premium custom cover, designed to withstand the elements.

This durable grill cover is available for purchase at traegergrills.com.

IRONWOOD FEATURES (cont.)

SUPER SMOKE OPTION

You can add more smoke avor to your food by pressing SUPER

SMOKE at any time during grilling. Press it again to cancel.

NOTE: SUPER SMOKE can only be activated when the grill

temperature is between 165° and 225°F (74 and 107°C). Although

you may press the button at any temperature, Super Smoke is

only activated if the Super Smoke icon is lit.

3883 Ironwood_UCG updatev02.indd 18 12/19/17 2:50 PM

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Traeger Ironwood 885 - Gen 1 Manual

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