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COCCIÓN CON LA SONDA (cont.)
054 °F
355
Set Probe Alarm?
>YES
>NO
PROBE
Set Probe Alarm:
145
1
3
2
Enchufe la sonda en la toma situada en el controlador
WiFIRE. El controlador reconocerá la sonda y se iluminará el
icono de sonda en la esquina superior derecha de la pantalla
del controlador. En la pantalla se le indicará si desea definir
una alarma. Seleccione YES (sí).
Gire el dial a la temperatura que desee de los alimentos.
Presione el centro del dial para seleccionar/confirmar.
Cuando la parrilla se haya precalentado a la temperatura
requerida, introduzca los alimentos. Introduzca la sonda a
través del orificio en el lateral de la parrilla e inserte la punta
de la sonda hasta la mitad de la porción más gruesa de
carne, pero no en la grasa y sin tocar el hueso.
Si la parrilla está encendida:
Probe: 72˚ F 145˚
Igniting
054 °F
350
4
Cuando esté definida la alarma de la sonda, la pantalla
inicial mostrará la temperatura de la parrilla, la temperatura
que alcanzará la sonda y el estado de la parrilla. Cuando
la carne alcance la temperatura definida para la alarma,
se emitirá un tono audible. Si está utilizando la app
Traeger WiFIRE, recibirá una notificación en su dispositivo
inteligente conectado, además de poder visualizar el estado
de la parrilla durante el proceso de cocción.
NOTA: Para calibrar la sonda, consulte “Funciones de
control adicionales” en la página 21.
SELECCIÓN DE UN MÉTODO DE COCCIÓN (CONT.)
6236 Ironwood OM ESv01.indd 20 8/29/19 2:17 PM
20


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