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TRAEGERGRILLS.COM
Probe: 72˚ F 145˚
Igniting
054 °F
350
COCCIÓN CON LA SONDA
Utilice estos métodos cuando en la receta se indique una temperatura interna final para
los alimentos.
057 °F
355
PROBE : COLD
Igniting . .
PROBE
Set Probe Alarm:
145
PROBE
>Set Alarm
>Back
TRAEGER WiFIRE
>Cook Cycle
>Probe:
>Auger
>Pellet Sensor
>Wi- Information
1
3
2
4
Enchufe la sonda en la toma situada en el controlador
WiFIRE. Consulte “Uso de la parrilla” para encender la
parrilla. Cuando esté encendida, el controlador reconocerá
la sonda y se iluminará el icono de sonda en la esquina
superior derecha de la pantalla del controlador.
Presione MENU (menú); desplácese y seleccione PROBE
(sonda). Se le indicará que defina una alarma de la sonda
para la temperatura interna que debe alcanzarse. Seleccione
SET ALARM (definir alarma). Después, en el menú de la
sonda, utilice el dial para elegir la temperatura que desea
que alcance la carne.
Cuando esté definida la alarma de la sonda, la pantalla
inicial mostrará la temperatura de la parrilla, la temperatura
que alcanzará la sonda y el estado de la parrilla. Cuando
la carne alcance la temperatura definida para la alarma,
se emitirá un tono audible. Si está utilizando la app
Traeger WiFIRE, recibirá una notificación en su dispositivo
inteligente conectado, además de poder visualizar el estado
de la parrilla durante el proceso de cocción.
Cuando la parrilla se haya precalentado a la temperatura
requerida, introduzca los alimentos. Introduzca la sonda a
través del orificio en el lateral de la parrilla e inserte la punta
de la sonda hasta la mitad de la porción más gruesa de
carne, pero no en la grasa y sin tocar el hueso.
Si la parrilla está apagada:
NOTA: Para calibrar la sonda, consulte “Funciones de
control adicionales” en la página 21.
6236 Ironwood OM ESv01.indd 19 8/29/19 2:17 PM
19


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