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MAINTAINING YOUR GRILL
1. BEFORE EACH COOK:
Remove any excess buildup from the EZ-Clean drip tray. Check the EZ-Clean
Grease + Ash Keg and empty if full. Ensure that nothing is covering the EZ-Clean
drip tray.
2. AFTER EACH COOK:
Remove any excess food from the grates while still warm. Scrape excess grease
buildup into the EZ-Clean Grease + Ash Keg with a sti, non-metallic tool.
3. MONTHLY:
Check the firepot and remove excess ash buildup in, around, and underneath.
When replacing the firepot, make sure the firepot lip is positioned under the
auger tube. Scrape creosote from the backsplash and the back of the grill door.
Do a final wipe down of the grill cavity with Traeger® All Natural Cleaner. Remove
the grease governor and clean out the grease trap tube.
IMPORTANT: Covering the EZ-Clean drip tray with anything, including foil or liners,
will significantly impact the performance of the grill and could damage the EZ-Clean
drip tray or grill.
Do you love to slowly cook fattier proteins at lower temperatures? We do too. But when you do, we recommend extra care and attention to
cleaning up excess grease drippings. When the grill has cooled to a warm temperature, scrape grill grates and wipe up this extra grease from the
EZ-Clean drip tray (be careful not to burn yourself). This will ensure that everything runs smoothly the next time you fire up, especially if you plan
to cook something hot and fast!
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