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d) If this procedure is successful, you will soon see flames come out of the Firepot. Then
turn the Switch OFF (o), and let the Grill cool down. Position the Heat Baffle, the Grease
Drain Pan and Porcelain Grills in their proper locations. With the Door open, turn the Switch
ON (--) and the Temperature/Dial to SMOKE. In approximately 2 minutes you will notice
whitish-gray smoke coming out of the Grill as the Pellets ignite. After assuring the Pellets
have ignited, close the Door and set the Temperature/Dial to any cooking setting desired.
e) If this didn’t remedy the problem, contact Traeger Technical Support (Section Seven)
for additional troubleshooting help.
WITH THE TRAEGER DIGITAL CONTROL, WHAT DIAL SETTING IS RECOMMENDED
FOR STARTING THE GRILL?
The auto-start procedure is the same for all Grill Controls. With the Door open, turn the
Switch ON (--) and the Temperature/Dial to SMOKE. In approximately 2 minutes you will
notice whitish-gray smoke coming out of the Grill as the Pellets ignite. After assuring the
Pellets have ignited, close the Door and set the Temperature Dial to any cooking setting
desired.
WHAT TEMPERATURE SETTINGS DO I USE WITH MY DIGITAL THERMOSTATCONTROL
WHEN THE COOKBOOK RECIPES CALL FOR SMOKE, MEDIUM ANDHIGH?
This handy conversion chart will help you determine where to set the Thermostat when the
recipes call for “Smoke”, “Medium” or “High” settings with the 3-Speed Smoker Control.
Remember: Grill temperature is affected by conditions such as outside temperature,
precipitation and wind as well as altitude. Please keep this in mind when determining how long
it will take food to cook on your Grill.
HOW DO I PROTECT MY PAINT FINISH?
1) Use a protective Cover on the Grill and touch-up paint to repair any scratches. A
TRAEGER GRILL COVER to protect the Grill is highly recommended! Covers and
touch-up paint are available from your Traeger Dealer, or log on to our Web Site
www.traegergrills.com.
2) Every 90 days, use a high quality car wax on the outside surfaces of the Grill. ONLY
APPLY WAX TO A COLD GRILL.
WHERE CAN I GET A NEW PART FOR MY GRILL?
Check with your Traeger Dealer. They may have the part in stock or can order the part for you.
Or you can contact the Traeger Parts Department (Section Seven) to place an order. In either
case, please provide your name, phone number, address, Model and Serial Number of the
Grill (located on a label inside the Hopper Lid), along with the part identification number from
the Component Diagram.
3-Speed Smoker Control Settings
Digital Thermostat Suggested Settings
Smoke
Smoke (150-180 F.)
Medium
225-275 Degrees F.
High
350-400 Degrees F.
18


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