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Traditional Grilled
Cheese
Breakfast Sandwich
Ingredients
4 slices of bread
4 – 6 slices Cheddar cheese (or your
favourite cheese)
Ingredients
4 slices bread
1 tomato, sliced
4 bacon strips
2 thick slices of cheese
Method
1. Plug in your Sandwich Maker to preheat.
2. Place two slices of bread on your work
surface and butter.
3. Turn the bread butter side down and add
slices of cheese.
4. Butter the remaining two slices of bread
and place on top, butter side up, creating
your sandwich.
5. Once the sandwich maker has preheated,
place the sandwiches in the heater plates
and close.
6. Toast for approximately 5 minutes, or until
the bread is evenly toasted.
7. Cut sandwiches along the perforated
edges and serve.
Method
1. Pre-cook your bacon.
2. Plug in your Sandwich Maker to preheat.
3. Place two slices of bread on your work
surface and butter.
4. Turn the bread butter side down and add
the cooked bacon, tomato slices and
cheese.
5. Butter the remaining two slices of bread
and place on top, butter side up, creating
your sandwich.
6. Once the sandwich maker has preheated,
place the sandwiches in the heater plates
and close.
7. Toast for approximately 5 minutes, or until
the bread is evenly toasted.
8. Cut sandwiches along the perforated
edges and serve.
FoodAllergies
Important Note: Some of these recipes may contain nuts and/or other allergens.
Please be careful when making any of our sample recipes that you are NOT allergic to any of the
ingredients. For more information on allergies, please visit the Food Standards Agency’s website
at: www.food.gov.uk
Imperial oz 1/2 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16lb
Metric g 15 30 60 90 110 140 170 200 225 255 280 310 340 370 400 425 450
Check this chart for basic imperial to metric
conversions of weights.
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