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Tower T27013 Manual

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3USINGYOURAPPLIANCE
Beforerstuse:
1. Pour a teaspoon of vegetable oil onto the
non-stick coated plates.
2. Wipe over the plates with an absorbent
kitchen towel and then wipe off any excess
oil.
Usingyourappliance:
1. Connect to your electrical supply and the
red indicator lamp will switch on to show
that the appliance is pre-heating.
2. Close the lid while the pre-heating occurs.
During this time prepare your sandwich
ingredients.
3. The appliance is ready for use once the
green indicator illuminates. This will take
approximately 5 minutes.
Note: Initially, the appliance may release a slight
harmless odour and smoke.
This is a normal occurrence caused by the initial
heating of the heating elements and should not
re-occur.
Preparingsandwiches:
1. Butter the bread on the outer surfaces and
place desired llings within.
2. Lift safety catch and open the sandwich
maker. Place sandwiches on the heating
plates.
3. Close the casing to ensure that the
sandwich is placed evenly.
4. Lock the safety catch.
5. Normal cooking times will be 3-6 minutes
for each sandwich. The red light will turn
on and off, as the thermostat keeps the
sandwich maker at the proper baking
temperature.
CAUTION: The appliance is not to be operated
in the open position.
CAUTION: The cooking surface is hot; handle
with care.
Servingyoursandwiches:
1. Remove the sandwiches from the heating
plates with a plastic or wooden spatula.
2. Be careful with your sandwiches, the llings
will be quite hot.
3. Allow to cool for a few minutes before
enjoying.
Tips:
• Always preheat your sandwich maker fully.
• Ensure the lid of the sandwich maker is
down whilst preheating.
• Butter, margarine and olive oil can all be
used to coat the outside of your bread.
• Light/Low fat versions of margarines are
not recommended as they do not withstand
heat.
• Fillings: Try to use canned or pre-cooked
fruit as fresh fruit may give off excessive
juices when heated. Be careful when biting
into toasted sandwiches containing llings
such as cheese and tomato or jam as
they retain heat and can burn if eaten too
quickly.
• Processed cheeses tend to ‘run’ under
higher temperatures.
• Pat moist ingredients (such as sliced
tomatoes and fruits) dry before adding to
your sandwich.
• Allow hot sandwiches to rest for 2 -3
minutes after removing them from the
sandwich maker. This helps the llings cool
slightly and means they will run less.
• Processed cheeses tend to ‘run’ under
higher temperatures.
• Pat moist ingredients (such as sliced
tomatoes and fruits) dry before adding to
your sandwich.
• Allow hot sandwiches to rest for 2 -3
minutes after removing them from the
sandwich maker. This helps the llings cool
slightly and means they will run less.
… 8 …


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