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Cooking Tips
The following factors may affect results:
Food arrangement
Place thicker parts towards the outside of the dish, the thinner part towards the centre and
spread evenly. Do not overlap where possible.
Cooking time length
Start cooking with a short time setting, evaluate and extend accordingly. Over cooking may
result in smoke and present a risk of burning.
Cooking food evenly
Food such as chicken, hamburgers or steak should be turned once during cooking.
Depending on the type of food, stir it from outside to the centre of the dish once or twice
during cooking.
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time. This
allows food to complete its cooking cycle and cool down gradually.
Whether the food is done
Colour and hardness of food helps to determine if it is done, these include:
Steam coming out from all parts of food, not just the edge
Joints of poultry can be moved easily
Pork or poultry shows no signs of blood
Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a heat-resistant insulator
such as a porcelain plate under it to prevent damage to the glass tray and roller ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap to come into contact
with food as it may melt.
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with high fat
or sugar content. Also, ensure the preheating time specied in the dishes safety manual is
not exceeded.
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