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Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
4CLEANING&CARE
The steaming bowls and lid are dishwasher safe.
Remove plug from the mains socket and allow
the appliance to cool down before cleaning.
Do not immerse the base unit of the appliance in
water and ensure no water enters the appliance.
Clean the base unit by wiping it with a damp
cloth. A little detergent can be added needed.
Do not use scouring pads, steel wool, any form
of strong solvents or abrasive cleaning agents
to clean the appliance; they may damage the
outside surfaces of the appliance.
Do not use any scouring pads, steel wool, any
strong solvents or abrasive cleaning agents when
cleaning accessories.
Empty the water basin and change the
water after each use.
Do not immerse the Water Reservoir in
water. Fill it with warm, soapy water, then
rinse thoroughly. Wipe dry with a soft cloth.
NEVER IMMERSE THE BASE, CORD, OR PLUG
IN WATER OR ANY OTHER LIQUID.
Meatandpoultry:
Steaming has the advantage of allowing all
the fat to drip away during cooking. Due
to the gentle heat only choose tender, lean
cuts of meat and trim off all fat. Steam in
Steam Bowl for best results.
Serve steamed meat and poultry with the
sauce of your choice to avour or marinate
before steaming.
Thoroughly cook all food before serving.
Pierce with a knife or skewer to check that
the centre is cooked and juices run clear.
Sausage must be completely cooked
before steaming.
Use fresh herbs while steaming to add
avour.
FOOD TYPE QUANTITY
WATER
LEVEL
STEAMING
TIME
Beef
½ inch slices of rump,
sirloin or llet steak.
½ lb Min 8 – 10 min
Chicken
Boneless breast
4 pieces - 4 oz
each
Max 12 – 15 min
Drumsticks 4 pieces Max 20 – 25 min
Lamb
Chops with or without
bones
4 chops
(3/4 inch thick)
Max 10 – 15 min
Loin cut into pieces 1 lb Max 10 – 15 min
Pork
Tenderloin, llet, loin steaks
or loin chops
1 lb or 4 pieces
(1/2 inch thick)
Min 5 – 10 min
Sausages
Frankfurts 1 lb Min 11 – 13 min
Knockwurst 1 lb Max 16 – 18 min
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  • My Tower T21001 will not heat up. Any suggestions please? Submitted on 13-1-2022 at 16:56

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