Manual Tower T21001 (page 10 of 20) (English)

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CookingTips:

• When selecting fruit or vegetables to steam,

always select ones with unblemished

skins and good colour. Steaming will only

accentuate the taste in any ‘old’ or bruised

fruit and vegetables.

• Put meats, sh and juicy foods in the lower

or bottom tiers so that they cannot drip

onto foods below. Do not put frozen meat in

the steamer. Defrost rst.

• Allow foods cooked in the upper tiers an

extra ve minutes cooking time because

they are further from the steam.

• Ensure the ingredients are not immersed in

water in the steamer.

• Use 30ml salt for every litre of water. The

salt helps seal in the nutrients.

• Since all vegetables cook at different paces,

it is recommended to cook different types

separately.

ReferenceGuides:

The following tables are for reference only.

Differing quantities, water levels and temperature

can all affect the end results.

Vegetables:

Steam leafy green vegetables for the shortest

possible time as they lose colour easily.

• Salt and season vegetables after steaming

for best results.

• Frozen vegetables should not be thawed

before steaming. Cooking time will vary

from chart below

FOOD QUANTITY WATER LEVEL STEAMING TIME

Asparagus 450g Max 12 – 15 min

Broccoli 225g Min 08 – 11 min

Cabbage 225g Max 10 – 13 min

Sliced Carrots 225g Min 10 – 12 min

Cauliower 1 head Max 13 – 16 min

Chicken Breasts 2 pieces Max 30 – 40 min

Clams 450g Min 10 – 15 min

Maize 3 ears Max 20 – 23 min

Crab 2 Max 40 – 45 min

Egg Hard-boiled 6 Max 15 – 25 min

Fish Fillets 225g Max 20 – 40 min

Peas 280g Max 15 – 17 min

Sliced Potatoes 225g Min 10 – 12 min

Sausages 5 Max 20 – 25 min

Prawns 450g Max 11 – 14 min

Dim Sims 450g Max 15 – 20 min

My Tower T21001 will not heat up. Any suggestions please? Submitted on 13-1-2022 at 16:56
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Tower T21001 Manual

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