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Tower T19008 Manual

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3USINGYOURAPPLIANCE
BeforeFirstUse:
1. Before rst use, carefully clean the knife
sharpener.
2. Do not use any aggressive detergents, or
brushes with metal or nylon bristles. Wipe
with a sponge or cloth dampened in warm
water to avoid damage.
3. Dispose of packaging in a responsible
manner.
Note: a slight odour may be omitted from the
Electric Knife Sharpener during rst use. This is
normal and will cease with continued use.
SharpeningKnives:
1. Place the knife sharpener on a at and
stable surface.
2. Insert the plug into a mains power outlet.
3. Press the On/Off switch to the ‘I’ position to
turn on the knife sharpener.
4. Hold the handle of the knife and slowly
place the cutting edge of the blade into the
required sharpening guide, as close to the
handle as possible.
5. Carefully draw the knife slowly back
towards you until the tip of the knife has
reached the edge of the guide.
6. Repeat the sharpening process 3-4 times.
7. Note: Do not use excessive downwards
force on the knife. Only a small amount of
pressure is required for best results.
8. It is recommended to sharpen each side
of the blade equally. If coarse sharpening,
use both the inner and outer guide slots on
the left of the knife sharpener (Fig.1.). If ne
sharpening, use both the inner and outer
guide slots on the left side of the product
(Fig.2.),
9. Once you have nished sharpening the
knife, press the On/Off switch to the ‘0’
position to turn off the knife sharpener.
Unplug from the mains and press the auto
retractable cord button to wind the cord for
storage.
SharpeningGuides:
The sharpening guides are clearly marked with
‘ne’ and ‘coarse’.
Use the coarse sharpening guide before the ne
sharpening guide if the knife is very dull. If the
knife is not particularly dull, there is no need to
use the coarse sharpening guide rst.
SharpeningScissors:
1. Place the knife sharpener on a at and
stable surface.
2. Insert the plug into a mains power outlet.
3. Press the On/Off switch to the ‘I’ position to
turn on the knife sharpener.
4. Open the scissors and place one blade
inside the scissor sharpening guide slowly.
5. Hold the scissors by the handles. For extra
stability, hold the knife sharpener with one
hand, ensuring your hand is away from the
blade and sharpening motion.
… 8 …


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