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Safety and Instruction Manual
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Helpline: +44 (0) 844 984 0055
14. Take the Kubbe mixture and feed it slowly
into the grinder using the food pusher, to
form small cylinders of meat. This creates
the outer casing for the stufng.
15. Once done, insert the stufng into the
Kubbe mixture tubes and squeeze the ends
together, to create a lemon shape.
16. Place on to a plate, and continue until all
the mixture is used.
17. Chill for 20 minutes.
18. When it is time to cook the Kubbe, heat 1-2
inches of sunower or peanut oil in a deep
frying pan.
19. Once the oil is sizzling, add half of the
prepared Kubbe and fry for 7-10 minutes,
or until they are deep brown all over.
20. Drain on paper towels and then place them
in the oven to stay warm as the next batch
is fried.
Check this chart for
basic imperial to metric
conversions of weights.
Metric Imperial US cups
250ml 8 oz 1 cup
180ml 6  oz 3/4 cup
150ml 5 oz 2/3 cup
120ml 4 oz 1/2 cup
75ml 2 1/2 oz 1/3 cup
60ml 2 oz 1/4 cup
30ml 1 oz 1/8 cup
15ml 1/2 oz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g
FoodAllergies
Important Note:
Some of these
recipes may contain
nuts and/or other
allergens.
Please be careful
when making any of
our sample recipes
that you are NOT
allergic to any of
the ingredients. For
more information on
allergies, please visit
the Food Standards
Agency’s website at:
www.food.gov.uk
13


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