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Tower T17007 Manual

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Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
CookingwithyourDualDeepFryer:
Note: The power light will remain on when in use.
1. Before frying, make sure you pat dry any
wet or frozen foods.
2. Place the food in the frying basket. Do not
overload the basket as this will substantially
lower the oil temperature.
3. Once the oil has reached the correct
temperature and the ready light has turned
off, slowly lower the fry basket into the oil.
4. The lid can be placed on the fryer during
use except when cooking high moisture
foods such as chips and frozen foods.
When the liquid has boiled off place the lid
down.
5. When the food is ready, remove the lid (if
it has been used) using the handle, lift the
basket up slowly out of the oil.
6. After the excess oil has drained, place the
food on a paper towel lined baking sheet to
allow any remaining oil to drain away.
7. If you are frying more than one load in
each basket, ensure the oil re-heats to the
required temperature.
Referencemenu:
The frying time given in the chart is only for
reference. Always check food is thoroughly
cooked before eating.
Food type Temp
(°C)
Weight
(G)
Time
(minutes)
Whole shrimp 130 200 3-5
Mushrooms 150 300 4-6
Fillets 150 300 5-7
Crumbed
chicken
170 250 12-14
Fish cakes 170 300 3-5
Onions 190 350 2-4
French fries 190 400 8-10
Potato chips 190 400 3-6
TIPS:
• Certain vegetables, such as potatoes
will not require a coating as they form a
natural skin around themselves. However,
most meat and sh will require a batter or
breading.
• Gently lower food into the oil.
• Don’t overll the fryer. It’s better to fry in
batches.
• Take into account the type of food you
are cooking when selecting a frying
temperature. Generally, pre-cooked food
will require a higher temperature and less
cooking time than raw food.
• CAUTION: Certain foods may begin to turn
golden brown before they are fully cooked.
• Always check the food is fully cooked
before serving.
… 9 …


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