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Tower T17002 Manual

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Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
Filtersystem:
The lid is tted
with a permanent
lter system, which
collects drops of oil
from the steam as
it passes through
the lter. The lter
should be replaced after approximately 60 uses.
Viewingwindow:
Coat the inner face of the viewing window with
the oil to prevent condensation forming and to
enable cooking process to be checked.
Thermostatandindicatorlight:
The thermostat is calibrated in steps marked,
130°C, 150°C, 170°C, and 190°C, which offers
you the best temperature to suit the food to be
fried.
Temperaturelight
The temperature light will light automatically while
the temperature keeps rising and go out when
the set temperature is reached.
Powerlight:
Will light automatically when the appliance is
plugged in.
Fryerbasketwithfoldinghandle:
The folding handle on the fryer
basket allows you to raise and
lower the basket whilst the lid is
closed.
When the basket is rst lowered
in to the fryer and the lid is down,
pull the switch on the handle
down. This will allow you to pull
the handle down fully and t it into
place on the body of the fryer.
AutoOpen:
The specially designed lid release button helps
you to open the lid of the fryer easily and safely.
Push the button for the fryer lid to automatically
open. This keeps your hands safely out of the
way as steam escapes from the Deep Fat Fryer.
Referencemenu:
The frying time given in this chart is only for
reference. Use the timer control to cook your
food according to the chart below.
Food type Temp
(°C)
Weight
(G)
Time
(minutes)
Whole shrimp 130 200 3-5
Mushrooms 150 300 4-6
Fillets 150 300 5-7
Crumbed
chicken
170 250 12-14
Fish cakes 170 300 3-5
Onions 190 350 2-4
French fries 190 400 8-10
Potato chips 190 400 3-6
Charcoal Filter
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… 9 …


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