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Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
3USINGYOURAPPLIANCE
1. Fit the element and control panel into place.
The element slots into place in the oil tank
and is exposed in the oil.
2. Fill the oil tank to the appropriate level. The
oil tank is clearly marked with the Minimum
and Maximum oil levels, do not attempt to
fry with less than the minimum level as this
could cause damage and overheating to
the unit.
3. Do not ll over the Maximum level as this
could cause the oil to spill when the food is
placed in the tank to cook especially when
the food contains moisture.
4. Turn the temperature control to the
0 position and plug into the mains power
supply socket and switch on the socket.
5. Turn the thermostat control to the required
temperature and the power light and the
ready light will illuminate. This indicates that
the unit is now on and heating the oil.
6. Allow the oil to reach the required
temperature before placing any food in
the oil. This is indicated by the ready light,
which will go out when the oil has reached
the required temperature.
Readylight:
NOTE: This light will cycle On and Off as the
thermostat cycles to maintain the correct
temperature.
1. The Temperature Controller allows the
temperature to be set to the type of food
that you are cooking. The temperature
ranges that can be achieved by this
controller are 130
o
C to 190
o
C for perfect
results every time.
2. Never use the controller to switch the
appliance off. Always switch off at the
wall socket and unplug.
CookingwithyourDeepFatFryer:
1. The power light will remain on when in use.
2. Place the food in the frying basket. Do not
overload the basket as this will substantially
lower the oil temperature.
3. Once the oil has reached the correct
temperature and the ready light has turned
off, slowly lower the fry basket into the oil.
4. When the food is ready, remove the lid (if it
has been used) by pressing the lid release
button, lift the basket up slowly out of the
oil, making sure the basket handle is xed in
the up position.
5. After the excess oil has drained, place the
food on a paper towel lined baking sheet to
allow any remaining oil to drain away.
6. If you are frying more than one load, ensure
the oil re-heats to the required temperature.
8


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