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Safety and Instruction Manual
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Helpline: +44 (0) 333 220 6066
CookingChicken
1. Place your chicken into the Pressure
Cooker and add your chicken stock.
2. Close the lid and steam valve.
3. Turn the dial to the Chicken function and
adjust the time as required.
4. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.
5. When the cooking time is complete you will
hear a beep and the keep warm cycle will
start.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid, remove
the meat and serve.
7. Your chicken is now ready to serve.
Steaming
Using the included steam rack allows you to use
your Pressure Cooker for steaming.
1. Add water to the cooking pot, ensuring it
is above the minimum water ll level. For
steaming the water level must not be above
the steam rack.
2. Place the steam rack onto the ridge inside
the cooking pot carefully; making sure it is
t securely.
3. Place your ingredients on to the steam rack
and season to your taste.
4. Now close the lid and steam valve.
5. Then turn the dial to the required setting.
For example a half full pot of potatoes,
carrots and beans will take approximately
20 minutes to steam. Adjust the cooking
time as required.
6. Once the Pressure Cooker has reached the
correct temperature the steaming process
will commence.
7. When the cooking time is complete you will
hear a beep and the keep warm cycle will
start.
8. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
9. Your food is now ready to serve.
TemperaturesandPressure
Function
Temperature
o
C
Pressure/
KPa
Rice 160 50-70
Chicken 160 50-70
Pulses 160 50-70
Porridge 160 50-70
Meat 160 50-70
Steam 160 50-70
Stew 160 50-70
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