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MakingPorridge
1. According to your recipe, add the oats and
water to the cooking pot.
2. Place the lid on to the cooking pot and turn
it clockwise to close. Ensure your steam
release valve is in the closed position, with
the circle facing the arrow.
3. Select the Porridge function on the dial by
turning the timer.
4. The cooking function will start once the
Pressure Cooker has reached the correct
temperature.
5. Once cooking is complete, the pressure
cooker will beep and the keep warm
function will start.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
7. You can now turn the lid anticlockwise to
open. The porridge is now ready to serve.
PressureCookingMeat
1. Add your joint of meat to the Pressure
Cooker add stock to at least 1 depth full
and add any other ingredients if required.
2. Close the lid and steam valve.
3. Turn the dial to the Meat function – it takes
approximately 45 minutes for a medium
joint. Amend the cooking time as required.
4. Once the Pressure Cooker has pressurised,
the cooking function will commence.
5. When the cooking time is complete you will
hear a beep and the keep warm cycle will
start.
6. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid, remove
the meat and serve.
Note: It is recommended to brown your meat
before cooking.
MakingStew
1. Add your ingredients and stock to the
cooking pot.
2. If using meat, brown before adding to the
cook pot.
3. Close the lid and steam valve.
4. Turn the dial to the Meat function and cook
for approx. 45 minutes.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear a beep and
the keep warm function will automatically
commence.
7. Turn the steam valve to release steam.
Once the Pressure Cooker has de-
pressurised, you can open the lid.
8. Your stew is now ready to serve.
CookingPulses
1. Rinse pulses/beans in water.
2. Follow the instructions on your packet of
pulses for the pulse to water ratio required.
3. Close the lid and steam valve.
4. Turn the dial to reach the Tendon/Beans
function, and adjust the time as required.
5. After the Pressure Cooker has reached the
correct temperature, the cooking process
will start.
6. When complete you will hear a beep and
the keep warm function will automatically
commence.
7. Turn the steam valve to release steam.
8. Once the Pressure Cooker has de-
pressurised, can open the lid and remove
your pulses - drain, rinse and then use.
Note: Once complete the pulses/beans will have
softened and should be rm to the bite.
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