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Safety and Instruction Manual
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Helpline: +44 (0) 333 220 6066
WinterWarmerBeefStew
Whatyouneed
60g plain our
1 tsp salt
1
2
tsp black pepper
1.3kg beef stew cubes
2 tbsp vegetable oil
1 can peeled chopped tomatoes
410ml. beef stock
170ml red wine
2 packets onion soup mix
1 tsp dried basil
8 small potatoes
1 bag (450g) carrots, peeled and cut into 2 inch
pieces
230g. sliced mushrooms
1 large onion, cut into eighths
Howyoudoit
1. In a large bowl, combine our, salt and pepper; add beef.
2. Toss to coat.
3. In a large frying pan over medium-high heat, heat oil.
4. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.
5. Place browned beef in the cooking pot.
6. Choose the stew function.
7. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.
8. Add potatoes, carrots, onion and mushrooms.
9. Cover and cook until the cycle is complete.
10. Remember that you can adjust the cooking time to your requirement.
Cooking
Time
70 mins
SERVES
10
19


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  • I have used the slow cooker function but I am not sure how to set it correctly so it cooked too fast Submitted on 20-5-2021 at 19:06

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