Manual Tower T16001 (page 10 of 28) (English)

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CookingPasta

1. Add the desired amount of pasta and

water to the cooking pot,

2. Place the glass lid on top.

3. Use the menu button to select the steam/

pasta function.

4. After 5 seconds the cooking process will

automatically begin.

5. Once the function has nished your pasta

is ready to serve.

HowtouseyourmulticookerontheMeat/

Chickenfunction

1. Add a small amount of oil to the cooking

pot to help seal and brown the meat.

2. Place the meat inside and cover with glass

lid.

3. Use the menu button to select the meat /

chicken function.

4. After 5 seconds the cooking process will

automatically begin.

5. Once function has completed, test before

serving.

Roasting

1. Place a small amount of oil inside the

cooking pot

2. Add your preferred meat and season as

desired.

3. Cover with the glass lid.

4. Press the menu button and select the

roast function.

5. After 5 seconds the cooking process will

start.

6. Adjust the time or temperature as needed.

CookingPilaf

1. Measure out your required amount of rice

using the measuring cups provided, then

wash your rice under cold water.

2. Place washed rice into the cooking

pot and place the required amount of

water into the cooking pot, following the

measuring guide inside the cooking pot.

3. Place the lid on top.

4. Use the menu button to select the pilaf

function.

5. After 5 seconds the cooking process will

automatically begin.

6. Once the function has nished your pasta

is ready to serve.

ShallowFrying

Use this function to fry onions, vegetables, stir

fry and browning and sealing meats.

1. Add a small amount of oil (around 1 tbsp.)

into the cooking pot and use as a frying

pan.

2. Add your ingredients. This function does

not need a lid.

3. Press the menu button on the control

panel until you reach the fry function.

4. After 5 seconds this will then start the

cooking time, adjust time if needed.

MakingYoghurt

1. Boil the milk required for your recipe and

then allow to cool to below 40°C.

2. Add the milk and natural yoghurt to the

cook pot.

3. Place the glass lip on top.

4. Press the menu button until you reach the

Yoghurt function.

5. The function will begin immediately.

6. Move your yoghurt to jars or bowls and

refrigerate. The yoghurt will stiffen once

cooled.

I have used the slow cooker function but I am not sure how to set it correctly so it cooked too fast Submitted on 20-5-2021 at 19:06
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Tower T16001 Manual

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