Manual Tower T12001 Soup Maker (page 10 of 16) (English)

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StovetopStock:

A basic stock recipe to cook on the hob.

Vegetable Stock:

3 nely chopped carrots

3 chopped celery

3 chopped leeks

1 diced onion

1 bay leaf

2 sprig of parsley

1 tsp. dried thyme

1. Put all the ingredients into a stock pot and

cover with enough water to easily stir them in.

The more water you add, the lighter the avour

of the stock.

2. Set the stock pot on a medium to high heat

and bring to just under a boil before reducing the

heat to medium low and allowing the stock to

simmer.

3. Let the stock cook for around an hour, stirring

intermittently to circulate the vegetables.

4. Take the stock o the heat and strain to

remove the pieces of veg.

5. Refrigerate and allow cool before splitting into

portions and then freezing immediately.

6. Next time you want to make soup with

vegetable stock in your Tower Soup Maker,

simply take a portion of your stock out of the

freezer and defrost before adding to your Soup

Maker along with the rest of your ingredients, for

the ultimate in home-made comfort cooking.

Check this chart for

basic imperial to metric

conversions of weights.

Metric Imperial US cups

250ml 8 oz 1 cup

180ml 6  oz 3/4 cup

150ml 5 oz 2/3 cup

120ml 4 oz 1/2 cup

75ml 2 1/2 oz 1/3 cup

60ml 2 oz 1/4 cup

30ml 1 oz 1/8 cup

15ml 1/2 oz 1 tablespoon

Imperial Metric

1/2 oz 15g

1 oz 30g

2 oz 60g

3 oz 90g

4 oz 110g

5 oz 140g

6 oz 170g

7 oz 200g

8 oz 225g

9 oz 255g

10 oz 280g

11 oz 310g

12 oz 340g

13 oz 370g

14 oz 400g

15 oz 425g

1 lb 450g

FoodAllergies

Important Note:

Some of these

recipes may contain

nuts and/or other

allergens.

Please be careful

when making any of

our sample recipes

that you are NOT

allergic to any of

the ingredients. For

more information on

allergies, please visit

the Food Standards

Agency’s website at:

www.food.gov.uk

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Tower T12001 Soup Maker Manual

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