Manual Tower T12001 Soup Maker (page 9 of 16) (English)

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Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

• If your soup seems too thin, lower the

amount of liquid you are adding. Reducing

the liquid will give you thicker soup.

• Never ll the soup maker above the

maximum ll line and always make sure it

isn’t under the minimum ll line either. The

Tower Soup Maker is as easy to use as a

kettle, and in this instance it abides by the

same rules.

• Do not use an excess amount of washing

up liquid when using the self-clean function.

A few drops will do.

HealthyOptionsforWholesomeSoup:

• Using vegetable stock as your liquid

addition gives the soup a great added

avour.

• Sauté onions and garlic in vegetable broth

for a healthier option rather than oil before

adding to your soup maker.

• Certain vegetables increase in antioxidant

content when they’re cooked. For a real

health boost, make soups that include

these vegetables: carrots, spinach, green

and red peppers, asparagus, broccoli and

red cabbage.

• For a boost in your immune system include

these ingredients in your healthy soups:

garlic, sweet potatoes, tomatoes and kale.

• Include potato to bulk up a soup, add some

energizing carbs and lling you up more.

• Serving soup with hard boiled eggs is a

tasty way to add a kick of protein.

• Swap bacon and ham in potato soup

recipes for cauliower which is rich in bre

and full of vitamin nutrients. Sweet potatoes

add vitamin A.

• Garnishing with fresh basil, which is thought

to ease stress and help with problem skin.

• For low fat soups, replace crème fraîche or

soured cream with low fat fromage frais

• Always remember to season your soup with

salt and pepper after cooking.

• When you’ve nished cooking your soup

and you’re getting ready to serve it, try

adding some fresh soups or a dollop

of fresh yoghurt or cream - the fresh

ingredients will really highlight the delicious

avours in the soup.

MakingStock:

Good quality stock can help give soup a

delicious, avourful taste. For some soups, you

may wish to omit stock or broth, and just use

water. For others, a stock cube thrown in with

the rest of the ingredients and topped up with

water will do. Making your own stock is nutritious

and economical.

For those recipes that you want to go the extra

mile with, we’ve got a great basic vegetable

stock recipe for you.

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Tower T12001 Soup Maker Manual

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