Manual Tower T11002 (page 16 of 24) (English)

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Yeast

Yeast is a micro-organism which feeds on

sugars and starches in the bread mix producing

carbon dioxide gas which in turn causes the

bread to rise.

We recommend the use of dried fast-acting

yeast which is intended for bread makers.

The instructions on the sachet will tell you if

the yeast is suitable for bread makers. Easy-

blend yeasts are readily available from all good

supermarkets.

When adding yeast, be especially careful to get

the quantity correct otherwise you could have

a disaster on your hands, especially if you add

too much!

Bread Mixes

Follow the information for bread mixes on the

bread mix packet. Please use programme 1,

the basic soft setting when using bread mixes,

based on a 1.5lb loaf.

There are 2 types of bread mixes currently

available.

1. Just Add Water.

These mixes are complete and they have all the

necessary ingredients provided, even yeast. You

only add water.

Important:

Follow the packet instructions as some mixes

contain more than the normal amount of yeast,

which could over rise in the barrel. Use 3 cups

of mix maximum.

These mixes are more prone to over-rising and

collapsing when the weather is hot and humid.

Since these mixes are complete, we cannot

advise how to adjust, as with our own recipes.

Bake in the coolest part of the day, use water

between 21-28°C

2. Just Add Flour And Water.

These mixes have the necessary ingredients in

separate sachets.

Remember strong white bread our is required.

A packet of this mix will produce a 1.5lb loaf.

Help! My bread has gone wrong - some

easy remedies

Have all the ingredients been added?

Have all the ingredients been accurately

measured?

Was the yeast in contact with any liquid or salt

before the program started?

Has the correct program been used?

Has the delay timer been properly set?

Has the mains been switched off during the

cycle?

Was the lid opened at the wrong point in the

cycle?

Was the water temperature correct?

Was the bread maker in a very cold kitchen

when the program started?

Was bread left in the machine after the “keep

warm” time?

Did you cool the bread on a rack?

1

The times of each separate part of the baking process would be helpful, for example knowing when to remove the dough for making bread rolls Submitted on 24-11-2021 at 16:15
Reply Report abuse
There is no dough only setting, how do I know when to take out the dough to make rolls in the oven Submitted on 19-10-2021 at 17:48
Reply Report abuse
When switching on the menu button is not responding
Submitted on 16-10-2021 at 16:11
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