671199

Tower T11002 Manual

14
Zoom out
Zoom in
Previous page
1/24
Next page
14
Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
Jam – program 13
Default time: 1 hour and 5 minutes
Ingredients Quantity
Fruit 600g
Sugar 300g
Gelatin or Pudding Powder 50g
Yoghurt – program 15
Default time: 8 hours
Ingredients Quantity
Milk 350ml
Yoghurt 50ml
Sugar 3 tbsp.
Gluten Free Bread – program 16
Default time: 2 hours and 55 minutes
Ingredients 1lb 1.5lb 2lb
Water 120ml 180ml 240ml
Sugar 2 ½
tbsp.
3 tbsp. 3 ½
tbsp.
Salt ½ tsp. 1 tsp. 2 tsp.
Vegetable Oil 2 tbsp. 2 ½
tbsp.
3 tbsp.
Gluten Free
Flour
140g 210g 280g
Corn Flour 140g 210g 280g
Yeast Powder 1 tsp. 1 ¼
tsp.
1 ½
tsp.
All loaf sizes are approximate.
The basics of bread making
An understanding of ingredients and their
interaction is essential to good bread making.
This short guide will help you understand some
of the processes and the materials used.
Flour
Flour is the essential ingredient. It should
be fresh, and stored in cool, dry conditions,
preferably in an airtight jar. Use only bread
making our. General purpose ours do not
contain enough gluten to produce well-
structured bread.
Wholemeal wheat our contains the whole
grain. This results in heavier denser loaves than
bread made with white bread our, and takes
longer to rise - use the Wholemeal settings for
best results.
Flours such as oatmeal are often added to
bread ours to make speciality loaves. Many of
these ours contain no gluten so they cannot
be used entirely on their own.
Flours vary - millers all have their own special
methods, and age and storage play their part.
Although you should always follow the recipe
carefully there are occasions when you may
have to adjust the dough.
You may do this a few minutes into the
kneading cycle. Open the Bread maker lid
and gently touch the dough. It should feel very
slightly sticky. If it is sloppy, add a little our
(½ -1 tablespoon). Allow this to work in and re-
check if necessary. If the dough is too dry, add
the same amount of lukewarm water. Re-check
if necessary.
As you gain experience, you will get to know
the feel of good dough. It should be soft and
smooth with the faintest sticky feel, but should
leave no residue when turned out of the barrel,
as in our recipes for doughnuts and other
recipes blended on the Dough programme.
… 14 …


Need help? Post your question in this forum.

Forumrules
1

Forum

tower-t11002

Reset search

  • The times of each separate part of the baking process would be helpful, for example knowing when to remove the dough for making bread rolls Submitted on 24-11-2021 at 16:15

    Reply Report abuse

  • There is no dough only setting, how do I know when to take out the dough to make rolls in the oven Submitted on 19-10-2021 at 17:48

    Reply Report abuse

  • When switching on the menu button is not responding
    Submitted on 16-10-2021 at 16:11

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tower T11002 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tower T11002 in the language / languages: English as an attachment in your email.

The manual is 2,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info