Manual Tower T11002 (page 9 of 24) (English)

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Safety and Instruction Manual

9Helpline: +44 (0) 333 220 6066

Memory Recall

If the power supply is temporarily interrupted,

the process of bread making will continue

automatically when power is restored. If the

power cut exceeds 15 minutes the bread maker

must be restarted manually and you will have

to begin the bread making process again with

fresh ingredients.

Cold Weather

Although the Bread-maker works perfectly well

at low temperatures, if your kitchen is cold the

bread may not be satisfactory. Bread should be

baked in an ambient temperature around 20ºC

(70ºF).

The Delay Timer (RESERVE)

The delay timer function allows you to delay

the start time of the bread making program.

If the dough contains milk, fruit or onions, do

not select the time delay function, but bake the

dough immediately.

If you would like to make your bread later:

Press + or - to set the time you want the bread

maker to start operating in increments of

10 minutes.

For example, if you would like to have fresh

bread ready for 7am and it is currently 8:30pm,

you would set the reserve time to 10 hours and

30 minutes, and then press the START/STOP

button.

This includes the baking time for the type of

bread selected.

Tips: Cover the yeast under the our to

maintain activity of the yeast.

Note: The delay timer is not available on all

functions.

Using Your Appliance

1. Take out the bread barrel from the inside of

the bread maker and locate the stirring rod

into hole at the base of the bread barrel.

2. Add the appropriate amount of water,

eggs and our to barrel, and nally add

yeast powder. (Ensure the yeast is added

last).

3. Put the bread barrel holding

the mixture into the bread

maker ensuring the stirring rod

locates onto the axle in the

bread maker and close the lid.

4. Plug the bread maker into the electrical

outlet. You will hear a buzzer sound and

the digital control panel will illuminate:

The default value after starting the unit is

1.5lbs/Medium Colour/soft bread.

5. Select your bread recipe by pressing

Menu. You can then cycle through

program settings 1-17.

6. Select your bread colour and loaf by

pressing LOAF to select the weight

(1lb/1.5lb/2lb) then COLOUR to select

how brown you would like your bread

(Light/Medium/Dark)

7. If you want the bread maker to start

immediately press START/STOP. A buzzer

will sound at the start of the cycle.

8. The bread maker will start and begin a

countdown.

9. The bread maker will begin to stir our.

To avoid splashing of our, the program

can auto-set interval stirring for the rst 7

minutes.

10. After 7 minutes, the bread maker auto-

switches to continuous stirring.

1

The times of each separate part of the baking process would be helpful, for example knowing when to remove the dough for making bread rolls Submitted on 24-11-2021 at 16:15
Reply Report abuse
There is no dough only setting, how do I know when to take out the dough to make rolls in the oven Submitted on 19-10-2021 at 17:48
Reply Report abuse
When switching on the menu button is not responding
Submitted on 16-10-2021 at 16:11
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