Manual Tower T11002 (page 8 of 24) (English)

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3USINGYOURAPPLIANCE

Getting to know your Bread Maker

Filling with Ingredients

• Ensure you have all the ingredients to

hand.

• Carefully ll the barrel making sure you

don’t leave any ingredients out. When

lling, it is essential that the ingredients are

lled in the prescribed order, otherwise the

bread will not be properly baked.

IMPORTANT: The capacity of the Bread-

maker is sufcient to bake a 2lb loaf, or to

raise the equivalent amount of dough for

baking elsewhere. Do not exceed this amount

otherwise the mechanism may be damaged, or

the dough may rise through the lid.

• The ingredients should be at a warm room

temperature (20º-25ºC). If the room is

cold (below 18ºC), use warm water (40ºC)

to make sure the yeast ferments fully. To

gauge the temperature if you do not have

a thermometer, heat some water and

slowly add this to a jug of cold water until

the resulting temperature is barely warm to

the touch.

• Measure and add the

water to the barrel.

Next add the salt

and the other dry

ingredients. Finally add

the yeast.

• It is essential to keep the yeast away

from the salt and the water before mixing

commences or the bread will not rise

properly.

• Clean off any spills around the outside of

the bread barrel and lower it into the bread-

maker, reversing the process described

earlier. Push down at the sides and ensure

the barrel is rmly held in the side clips.

Keep Warm

The Bread Maker has an automatic Keep Warm

function which heats the bread for one hour

after baking. If you do not wish to use the Keep

Warm function, hold the ON/OFF button down

for 3 seconds once the baking function has

nished. A buzzer will sound when the Keep

Warm function has turned off.

Inner Light

The Bread Maker has a built in inner light. This

enables you to check on your bread when it

is baking, without having to open the lid and

disturb the baking process. Press the ‘+’ and

‘-’ keys down at the same time to switch the

inner light on. To switch it off, press the same

keys again.

Automatic Dispenser

The Automatic Dispenser allows fruit, nuts and

other dry ingredients to be emptied into the

bread barrel at the correct time during use.

1. Before baking, open the lid of the bread

maker and remove the dispenser box by

pressing the dispenser box handle and

lifting it up.

2. Add the ingredients that you want to be

added into the bread.

3. Place the two pillars in the bottom of the

box holder; push the fruit box handle until

it is set on the lid.

Note: The dispenser does not operate during

the Dough, Jam or Bake programs.

1

The times of each separate part of the baking process would be helpful, for example knowing when to remove the dough for making bread rolls Submitted on 24-11-2021 at 16:15
Reply Report abuse
There is no dough only setting, how do I know when to take out the dough to make rolls in the oven Submitted on 19-10-2021 at 17:48
Reply Report abuse
When switching on the menu button is not responding
Submitted on 16-10-2021 at 16:11
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