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Tommy Teleshopping Compact Cook Elite Manual

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11
Hummus
– Start the CHOP program and increase
the running time to 1 minute. Pause
every 20 seconds, open the lid and
scrape the edges from top to bottom.
– Transfer the mixture to another bowl,
sprinkle with cumin and paprika and
drizzle with olive oil.
– 3 avocados
– 1 tomato
– 1 lemon juice
– 1/2 red onion
– 6 branches fresh cilantro
– 5cl olive oil
– Guacamole spice mix (cumin, salt,
pepper, paprika), or failing that, 1
teaspoon hot pepper sauce and
salt, pepper.
– 400g canned chickpeas drained
and peeled (keep the liquid (aquafaba))
– 30g olive oil
– 30gTahini (sesame, paste or
sesame butter at the oriental or organic
grocery store)
– 1 lemon juice
– 1 clove garlic (peeled)
– 1 /2 teaspoon paprika
– 1 /2 teaspoon salt, pepper
– 1 teaspoon ground cumin
RECIPE PREPARATION:
RECIPE PREPARATION:
INGREDIENTS :
INGREDIENTS :
My Compact Cook recipes
THE CHEF's TIP
THE CHEF's TIP
Add a few sesame seeds and
whole chickpeas to garnish
the dish. Serve with vegetable
dips (carrot or cucumber
sticks) cassava fries,
breadsticks or tortilla chips
Preparation time
5 min.
For
4 people
· 4-blade knife
Preparation time
5 min.
For
4 people
· 4-blade knife
CHOP
CHOP
– Place the 4-blade knife inside the
Compact Cook bowl.
– Add the peeled garlic, the chickpeas, 1
tablespoon olive oil, the tahini, the salt,
the pepper, the lemon juice and a little
aquafaba from the chickpeas.
Guacamole
– Place the 4-blade knife inside the
Compact Cook bowl.
– Peel the halved onion and cut it in half.
– Seed the tomato to keep the pulp only,
and trim the cilantro.
– Start the CHOP program and set the
running time to 20 seconds
– Open the lid and use the spatula scrape
the edges from top to bottom
– Add the rest of the ingredients to the
bowl.
– Start the CHOP program again and set
the running time to 20 seconds
– Open the lid and scrape the edges from
top to bottom
– Launch the CHOP program once more
– Check the texture and if necessary, keep
mixing until the desired texture is reached
– Transfer the mixture to another bowl
If you do not have a guacamole
spice mix at your disposal, you
can simply use hot pepper
sauce or espelette pepper, salt
and pepper instead. Once
the guacamole is ready, put
the avocado pits into it to keep
the guacamole from turning
brown.
Serve with vegetable dips (carrot or cucumber
sticks) cassava fries, breadsticks or tortilla
chips. This South American cuisine basic
specialty is particularly delicious with fried
fish and white rice as well.
… 11 …


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