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10
Cod-fish fritters
The day before, desalt the cod by plunging
it into the water and by changing the water 2
to 3 times.
Place the water, the rinsed cod, the lemon
juice and the bay leaf in the Compact Cook
Bowl.
Select program 14 (BOILING), and set the
time to 15 minutes by pressing the “Time”
button twice and by adjusting the time with
the central knob.
Leave the cap of the lid open to prevent
the water from overflowing.
Make sure the water is not overflowing
and lower the temperature to 100°C if
necessary by pausing the program and
pressing the Temperature” button twice.
Watch the cooking process and drain the
cod once it is cooked.
250g salted cod
(skinless, boneless)
250g flour
180ml milk
20g butter
2 whole eggs
2 shallots
2 branches parsley
2 cloves garlic
1 bunch chives
1 hot pepper (optional)
1/2 teaspoon of 4 spices
1/2 sachet yeast
1 lemon juice
1 liter water
1 bay leaf
INGREDIENTS:
THE CHEF's TIP
Ideal as an appetizer or as a starter with a tartar sauce or
with mayonnaise (see recipe P. 55) !
RECIPE PREPARATION:
My Compact Cook recipes
Preparation time
15 min.
For
4 people
· 4-blade knife
14
MANUAL
Appetizers, starters and soups / Appetizers
Rest
1 h
Place the 4-blade knife inside the Compact
Cook bowl and add the shallots, the parsley,
the chives, the 4 spices, both cloves garlic and
the hot pepper (optional)
Mix for 30 seconds at speed 7 in manual
mode . Scrape the edges with the spatula .
Add the cod, the milk, the flour, the yeast, the
eggs, the butter and mix for approximately 2
min at speed 6, in manual mode until you get a
smooth dough.
Place the mixture inside the bowl and let it
rest for 1 hour.
Make portions of dough the size of a
tablespoon. Then, cook them by using an iron
skimmer to plunge them into a deep fryer at
180°C, or into a bath of warm oil.
Take the dough out of the deep fryer or bath
of oil and put it on baking paper .
10


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