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Fonction Aliment Quantité Accessoire à utiliser
Cap of the lid
(opened)
Program Temperature Time Speed
HACHER
Bœuf 500g max Lame 4 couteaux
CHOP
AUTO AUTO
Saumon 500g max Lames 4 couteaux
AUTO AUTO
Oignons 500g max Lame 4 couteaux
AUTO AUTO
Carottes en morceaux 500g max Lame 4 couteaux
AUTO AUTO
PILER
Amandes/noisettes/pistaches 500g max Lame 4 couteaux
MANUAL MODE
30s 10
Cafe 500g max Lame 4 couteaux
30s 10
Parmesan 500g max Lame 4 couteaux
20 to 30s
10
Glace pilee 10 Glacons Lame 4 couteaux
10s 10
PÉTRIR
Pate à pain 400g de farine max Lame 4 couteaux
23. Bread and pizza dough
AUTO AUTO AUTO
Pate à pizza 400g de farine max Lame 4 couteaux
23. Bread and pizza dough
Pate à brioche 400g de farine max Lame 4 couteaux
23. Bread and pizza dough
Pate à tarte 400g de farine max Lame 4 couteaux
24. Pie dough
Pate à gateau 400g de farine max Lame 4 couteaux
25. Pancake, waffle and
doughnut dough
RISSOLER
Oignons, ail, huile 1 à 2 PIECES Lame ou pale
4. BROWNING - SEARING
AUTO AUTO AUTO
Oignons, ail et legumes, huile 200 à 500g Pale de melange
120°C AUTO AUTO
Viande, huile ou beurre 200g Pale de melange
90°C to 120°C
AUTO AUTO
CUIRE À LA VAPEUR
Pommes de terre (coupees en 8) 500g Grand panier vapeur
STEAM
AUTO AUTO
Carottes en rondelles 500g Grand panier vapeur
AUTO AUTO
Haricot verts 500g Grand panier vapeur
AUTO AUTO
Poisson 500g Grand panier vapeur
AUTO 15 min
Volaille 500g Grand panier vapeur
AUTO AUTO
Pomme de terre (coupee en petits
morceaux)
800g max Panier de cuisson
Opened cap
AUTO 30 min
Carottes en rondelles 600g Panier de cuisson
Opened cap
AUTO AUTO
Courgettes en cubes 600g Panier de cuisson
Opened cap
AUTO AUTO
CUIRE À L’EAU
Pomme de terre en cubes ou tranches 800g MAX Pale de melange
Opened cap
14. BOILING
AUTO 25 min
1
Haricot verts 500g Aucun
Opened cap
AUTO 15 min
Pates 500g MAX Aucun
Opened cap
AUTO then lower to 100°C
after boiling
As soon as the water boils, adjust the cooking time
to the time indicated on the pasta packaging
Œufs coques 6 UNITES Panier cuisson
AUTO
3 min from the time the water boils
Œufs mollets 6 UNITES Panier cuisson
AUTO
7 min from the time the water boils
Œufs durs 6 UNITES Panier cuisson
AUTO
10 min from the time the water boils
CUIRE DES CÉRÉA-
LES
Riz 250g MAX Panier cuisson
Closed cap
10. RICE
AUTO AUTO
Riz 150g Panier cuisson
Closed cap
AUTO
L
o
wer the duration of the program to 20 minutes
Quinoa 250g Panier cuisson
Closed cap
AUTO
AUTO then pour the qui noa back into the bowl
that contains the cooking water and let it swell
for 10 minutes.
Millet 250g Panier cuisson
Closed cap
AUTO
AUTO then pour the millet back into the bowl
that contains the cooking water and let it swell
for 10 minutes.
FAIRE FONDRE
Chocolat noir en morceaux 200g Pale de melange
18. MELTING
AUTO AUTO AUTO
Chocolat blanc en morceaux 200g Pale de melange
Set temperature to 37°C
AUTO AUTO
Beurre 100g Pale de melange
AUTO AUTO AUTO
ÉMULSIONNER
Mayonnaise 200g Pale de melange
20. EMULSIFYING
2 to 3 min
AUTO
Chantilly 250g Fouet
4 min
Blancs en neige 4 à 7 blancs d'œufs Fouet
7 min AUTO
FAIRE DU SORBET Fruits congelés 600g max Lame 4 couteaux
21. SORBET AUTO AUTO AUTO
7


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