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Tips and tricks
to get started with Compact Cook
Function Food Quantity Accessory
Capuchon du cou-
vercle ouvert
programme à utiliser Température Durée Vitesse
CHOPPING
Beef
500g max
4
-blade knife
HACHER
AUTO AUTO
Salmon
500g max
4-blade knife
AUTO AUTO
Onions
500g max
4-
blade knife
AUTO AUTO
Diced carrots
500g max
4-
blade knife
AUTO AUTO
CRUSHING
Almonds / hazelnuts / pistachios
500g max
4-
blade knife
MODE MANUEL
30s 10
Coffee
500g max
4-
blade knife
30s 10
Parmesan cheese
500g max
4-
blade knife
20 à 30s 10
Crushed ice 10 ice cubes
4-blade knife
10s 10
KNEADING
Bread dough 400g flour max
4-blade knife
23. Pate à pain et pizza
AUTO AUTO AUTO
Pizza dough 400g flour max
4-blade knife
23. Pate à pain et pizza
Brioche dough 400g flour max
4-blade knife
23. Pate à pain et pizza
Pie dough 400g flour max
4-blade knife
24. Pates à tarte
Cake batter 400g flour max
4-blade knife
25. Pate à crepes pancakes
gaufres beignets
BROWNING
Onions, garlic, oil
1 to 2 UNITS
4-blade knife or mixing blade
4. RISSOLER-SAISIR
AUTO AUTO AUTO
Onions, garlic and vegetables, oil
200 to 500g
Mixing blade
120°C AUTO AUTO
Meat, oil or butter
200g
M
ixing blade
90°C à 120°C AUTO AUTO
STEAMING
Diced potatoes (in 8 chunks)
500g
XXL steaming basket
VAPEUR
AUTO AUTO
Sliced carrots
500g
XXL steaming basket
AUTO AUTO
Green beans
500g
XXL steaming basket
AUTO AUTO
Fish
500g
XXL steaming basket
AUTO 15 min
Poultry
500g
XXL steaming basket
AUTO AUTO
Potatoes (diced in small chunks)
800g max
Cooking basket
Capuchon ouvert
AUTO 30 min
Sliced carrots
600g
Cooking basket
Capuchon ouvert
AUTO AUTO
Cubed zucchini
600g
Cooking basket
Capuchon ouvert
AUTO AUTO
BOILING
Cubed or sliced potatoes
800g MAX
M
ixing blade
Capuchon ouvert
14. BOUILLIR
AUTO 25 min
1
Green beans
500g
N
one
Capuchon ouvert
AUTO 15 min
Pasta
500g MAX
N
one
Capuchon ouvert
AUTO puis baisser à 100°C
après ébullition
à compter de l'ébullition de l'eau, modifier la durée
à la durée indiquée sur l'emballage des pâtes
Self-boiled eggs 6 UNITS
Cooking basket
AUTO 3 min à compter de l'ébullition
Coddled eggs
6 UNITS
Cooking basket
AUTO 7 min à compter de l'ébullition
Hard-boiled eggs 6 UNITS
Cooking basket
AUTO 10 min à compter de l'ébullition
GRAIN COOKING
Rice
250g MAX
Coo
king basket
Capuchon fermé
10. RIZ
AUTO AUTO
Rice
150g
C
ooking basket
Capuchon fermé
AUTO Réduire la durée du programme à 20 minutes
Quinoa 250g
C
ooking basket
Capuchon fermé
AUTO
AUTO puis reverser le quinoa dans l’eau de cuis-
son dans le bol pendant 10 minutes pour qu’il
gonfle.
Millet 250g
C
ooking basket
Capuchon fermé
AUTO
AUTO puis reverser le millet dans l’eau de cuisson
dans le bol pendant 10 minutes pour qu’il gonfle.
MELTING
Dark chocolate chunks
200g
M
ixing blade
18. FONDRE
AUTO AUTO AUTO
White chocolate chunks
200g
M
ixing blade
Modifier la température à 37°C AUTO AUTO
Butter
100g
M
ixing blade
AUTO AUTO AUTO
EMULSIFYING
Mayonnaise 200g
M
ixing blade
20. EMULSIONNER
2 à 3 min AUTO
Chantilly cream (whiped cream)
250g
W
hisk
4 min
Whisked egg whites 4 to 7 egg whites Whisk
7 min AUTO
SORBET MAKING
Frozen fruits
600g max
4-
blade knife
21. SORBET AUTO AUTO AUTO
COMPACT COOK is
a complete food
processing robot that
will make your life
easier and support
you in all your
cooking adventures.
Here are some basic
tips and tricks to get
started with, while
you find new creative
ways to use it
yourself.
6


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